Dinners in the Barn

Every weekend from june through october we host 30 or so guests at the farm for a meal shared in the barn.  We cook straight from our gardens, and create a meal served family style at shared farm tables. The dinners are BYOB and kids are welcome.

on the table

Guests are welcome to arrive at 5:30PM, there is an hour or so to mingle, meet the rest of the guests, and walk around the farm. There will be a cheese board with local cheeses, dips and spreads, fresh breads and a pickle plate to to graze on while everyone settles in.  A family style dinner is served around 6 30 at three big shared tables. 

We will always have a salad, a few vegetable dishes, a main dish and a dessert. Throughout the season we are continually harvesting and preparing vegetables, herbs, and wild foods that are growing in our gardens and woods,  and other farms nearby.  Main dishes will be things like handmade pasta (pappardelle, malfatti, ravioli, spaghetti), paella, a risotto, smoked chicken…)

We are practicing and learning organic means of growing as we establish our farm. We are exploring how to be a regenerative farm through the soil and community using our skills as hosts and cooks. We are building a way for our small farm to be a vibrant part of our community.